Tag

vacio

Several unlabeled beef cuts on a wooden board with chimichurri

Argentine beef cuts on a Spanish menu: a field guide

A 685k-view cuts marathon is too long to cook along with. It is the right length to stop pointing at “the steak” and start ordering like the menu was written on purpose.

Asado cuts as a diagram (not a celebrity grill)

Play the cut map before you order. Names vary by parrilla; this is geometry, not a recipe and not a famous asador.

Curated for fans

Argentine picks