Category
guides
Argentine beef cuts on a Spanish menu: a field guide
A 685k-view cuts marathon is too long to cook along with. It is the right length to stop pointing at “the steak” and start ordering like the menu was written on purpose.
Asado cuts as a diagram (not a celebrity grill)
Play the cut map before you order. Names vary by parrilla; this is geometry, not a recipe and not a famous asador.
First asado in Spain: what to order if you have never sat a parrilla
A 1.2-million-view “first real asado” episode is a tasting map. Use it to order without pretending you grew up in a Sunday backyard in Buenos Aires.
